"Basil Tomato Salad"
| Ingredients | | | 2 | tablespoon | oil, olive | | | 2 | tablespoon | vinegar, cider | | | 2 | tablespoon | basil, fresh, chopped | | | 1/2 | teaspoon | salt | | | 1/4 | teaspoon | pepper | | | 3 | cup | rice, cooked, cooled | | | 2 | each | tomatoes, chopped | | | 1 | each | cucumber, seeded, chopped | | | 1 | each | onion, red, small, chopped | | | | | |
Directions:
| In a small bowl, whisk together oil, vinegar, basil, salt and pepper. Add rice, tomatoes, cucumber and onion; toss. Serve chilled.
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