"Brandy Cheese Ball"
| Ingredients | | | 4 | oz | blue cheese, soft, crumbled | | | 8 | oz | cream cheese, softened | | | 2 | tablespoon | parsley, fresh, chopped | | | 2 | tablespoon | brandy or cognac | | | 1 | each | garlic clove, finely chopped | | | 1/3 | cup | sesame seed, toasted | | | | | |
Directions:
| Beat blue cheese, cream cheese, parsley, brandy and garlic in small bowl on low speed until smooth. Cover and refrigerate about 6 hours or until firm. Just before serving, shape cheese mixture into a ball and roll in sesame seed. Garnish with chopped parsley if desired.
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