1 Broiler-fryer chicken, cut

-into 8 pieces and skinned 1 ts Seasoned salt

1 1/2 oz Package spaghetti sauce mix

1/2 c Fine, dry bread crumbs

1/2 c Sauterne wine

1 c Thin sliced fresh mushrooms

17 oz Whole peeled tomatos w/basil

-leaf, undrained, and -cut into pieces 1. Combine seasoned salt, spaghetti sauce mix and bread crumbs in a plastic

bag. Shake chicken pieces in bread crumb mixture. 2. Arrange coated chicken pieces in a shallow, 2-quart, heat- resistant,

non-metallic casserole with the thickest portions toward outside of casserole. Heat, covered loosely with a paper towel, in Microwave Oven 6 minutes. 3. Add wine, mushrooms, remaining crumb mixture, and cut up tomatoes with

liquid. 4. Cover loosely wvith plastic wrap and heat 9 minutes in Micro- wave Oven

or until chicken is tender.