1/2 c Clams; Minced, OR

6 1/2 oz Clams; Minced, Well Drained

2 tb Clam Juice

1 c Cream Cheese; Softened

1 tb Chili Sauce

1/8 t Hot Sauce

1 tb Onion Juice

1 t Lemon Juice

1/4 t Worcestershire Sauce

Blend the clams, clam juice, and cream cheese to a smooth consistency. All all of the other ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Carrots, Fennel, Zucchini, Wheat Crackers