1/2 ts Fennel Seeds

1 c Cream Cheese; Softened

1 c Sour Cream

1/4 c White Onion; Minced

1/2 ts Salt

1/4 ts Black Pepper

1 ts Paprika

Beat the fennel seeds and cream cheese together until smooth. Whip in the sour cream. Blend in all the other ingredients, mixing well. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Carrots, Zucchini, Turnips, Crab, Butterflake Biscuit Chips