"James' World's Hottest Wings!"
| Ingredients | | | 2 | pound | chicken wings, cut up, buffalo style | | | 6 | each | chili peppers, sorano whole | | | 6 | each | chili peppers, red whole | | | 10 | each | jalapeno peppers, whole | | | 2 | cup | white wine | | | 1 | each | tabasco sauce, bottle | | | 1/2 | each | worcestershire sauce, bottle | | | 10 | tablespoon | cayenne pepper | | | 10 | tablespoon | hot sauce, durkee red-hot sauce | | | 1 | tablespoon | salt | | | 3 | tablespoon | pepper | | | 1/2 | cup | vinegar | | | 1 | each | fire extinguisher, (Optional!) Don't attempt to eat with an ulcer. | | | | | |
Directions:
| In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days. After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 mins (+/- 5 mins).
Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.
James Farrow
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