10 -minutes preparation time

15 -minutes cooking time

--------------------------------INGREDIENTS-------------------------------- 2/3 c Bread crumbs; dry fine

1 lb Chicken livers; trimmed

-halved 4 tb Butter; melted

1/4 c Ketchup

2 tb Brown sugar

2 tb Dijon mustart

1 1/2 tb Worcestershire sauce

1. Preheat oven to 400F. Place bread crumbs in a small dish. dip chicken

livers in melted butter, then in bread crumbs to coat. Place on a lightly greased baking sheet. 2. Bake livers for 15 to 20 minutes, until they are cooked through and

ctispy on the outside. 3. Meanwhile, in a small saucepan, combine ketchup, brown sugar, mustard,

and Worcestershire. Heat sauce to boiling, stirring to dissolve sugar. Serve the warm livers with the hot sauce for dipping. From: 365 Ways to Cook Chicken