1 c Preserves, raspberry,

-- seedless 1/2 c Wine, white, port

1 md Lemon, peel, grated

In a saucepan, make the glaze by mixing together all of the ingredients and cooking for about 5 minutes over medium heat until the sauce is slightly thickened. Cook: Stephen Abel, Delaware Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest: Delmarva Poultry Industries, Inc.: Georgetown, Delaware, 19947-9622